Commercial Kitchen Fire Suppression & Fire Extinguisher Services
Xclusive Fire Protection keeps restaurants and commercial kitchens across Southern California protected, compliant, and ready for inspection.
Office: (818) 206-3355 · Toll-Free: (877) 335-8880
Two specialties, one trusted contractor
We focus on what we do best: commercial kitchen hood fire suppression systems and fire extinguisher services.
Commercial Kitchen Fire Suppression
Inspection, service, repairs, modifications, installation, hydrostatic testing, and compliance for restaurant hood fire suppression systems.
Explore service
Fire Extinguisher Services
Inspection, annual service, recharge, certification, 6-year maintenance, 12-year hydrostatic testing, and replacement.
Explore serviceComplete restaurant hood fire suppression service
One contractor for the full lifecycle of your kitchen suppression system.
Certified extinguisher service for your business
From annual inspections to 12-year hydrostatic testing, we keep your extinguishers compliant and ready.
- Fire extinguisher inspection & annual service
- Recharge and certification tagging
- 6-year internal maintenance when required
- 12-year hydrostatic testing when required
- ABC and Class K extinguishers
- Commercial extinguisher sales & replacement
A contractor you can rely on
California C-16 Licensed
A licensed fire protection contractor you can trust for compliant, professional work.
Southern California Focused
Serving Los Angeles, the Valley, Ventura, and Orange County since 2016.
On-Site Service
We come to your kitchen or facility so you stay up and running.
Compliance Reporting
Clear documentation to help you pass inspections and address deficiencies.
Built around your operation
Practical fire protection for the businesses that need it most.
Simple, professional service
Schedule
Call or request service online. We find a time that works around your hours.
On-Site Inspection
We inspect your suppression system or extinguishers and identify what is needed.
Service or Repair
We perform the required service, repairs, or modifications on site.
Report & Tagging
You receive documentation and certification tags for your records.
Serving Southern California
Helpful fire safety guidance
How Often Does a Restaurant Hood Fire Suppression System Need Inspection?
Most commercial kitchen suppression systems need inspection and certification every six months. Here is what that involves and why staying current matters.
Class K vs. ABC Fire Extinguishers: Which Does Your Kitchen Need?
Not every fire extinguisher is right for a commercial kitchen. Here is the difference between Class K and ABC extinguishers and what your restaurant needs.
What to Do If Your Restaurant Receives a Fire-Code Deficiency
A fire-code deficiency or violation can feel stressful, but it is fixable. Here is what to do next and how to get back to business.
What Our Customers Say
Real feedback from restaurants and businesses across Southern California.
“Just had my Ansul removed and reinstalled. The best service and price you can ever find!!! Call them.”
“Exceptional work! Very professional. Everything they said they would do they did. On time. Every single milestone. This is so rare to find these days.”
“We’ve been working with Xclusive Fire Protection for a long time… called for a quick job because our other guy couldn’t make it and never looked back. Yaniv is the best! Knowledgeable, professional and all around amazing guy. A true blessing in a time when professionals are hard to come by.”
Ready to schedule service?
Call us or request service online and we'll help keep your kitchen compliant, protected, and ready for inspection.